depot pull
Pay in 4 interest-free payments of $12.25 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Soil: pebble-rich alluvium
exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty
The palate has ripe peach fruits
The 2019 vintage delivers it in spades with lovely concentrated fruit
as is usual
2013 Barolo Pajana Clerico Soil: pebble-rich alluviumParker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work
US$ 1018.00
US$ 44.00
US$ 109.00
US$ 77.99
US$ 113.00
US$ 106.00
US$ 131.00
US$ 200.00