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In Issue 3: Charleston
Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience
photographic guides
creamed lobsters
and cold winter nights are made cozier with the warmth of the oven
Dinner: A Love Story (Jenny Rosenstrach) *Signed* Strawberries In Issue 3: CharlestonSigned bookplate mounted inside! Jenny Rosenstrach, and her husband, Andy, regularly, some might say pathologically, cook dinner for their family every night. Even when they work long days. Even when their kids' schedules pull them in eighteen different directions. They are not superhuman. They are not from another planet. With simple strategies and common sense, Jenny figured out how to break down dinnerthe food, the timing, the anxiety, from prep to
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