Lost Restaurants of Charleston American Antiquarian Cookbook Collection Jordan MacKay

Jordan MacKay

Parnship and Tart Apple Puree

Vegetable Kingdom is an invaluable tool for plant-based cooking today

From an early age

Imagine serving up the most delicious meat dishes (that are different every time) to your friends and family

Lost Restaurants of Charleston American Antiquarian Cookbook Collection Jordan MacKayAuthor: Jessica Surface Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition era speakeasy. Desserts were flamb ed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became