The Picayune's Creole Cook Book PUB201906 New Orleans native John DeMers

New Orleans native John DeMers is the author of thirteen books including Arnaud's Creole Cookbook and The Best Wining and Dining in New Orleans

Collards Callaloo

Included are family recipes

she's the industry's go-to girl for all things barbecue

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The Picayune's Creole Cook Book PUB201906 New Orleans native John DeMersAuthor: The Picayune One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many