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Culinary Roots: Food from the Soul of a People PUB201905 Carla shows us that soul

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Carla shows us that soul food is more than barbecue and mac and cheese

coconut-braised collard greens

with nine locations throughout the South

won a James Beard Award in 2018

where miles of boudin have been produced since 1891

Culinary Roots: Food from the Soul of a People PUB201905 Carla shows us that soulAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.

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