Grain and Fire: A History of Baking in the American South PUB200406 the Los Angeles Times

the Los Angeles Times

Author: Rachel Louise Martin

and Crawfish Macaroni and Cheese

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Grain and Fire: A History of Baking in the American South PUB200406 the Los Angeles TimesAuthor: Rebecca Sharpless While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions Indigenous American, European, and African collided with and merged in the economies, cultures, and foodways of the